Dairy overviews

Information In Detail:

Buffalo Ghee

Patil Dairy Buffalo ghee is noted for its white coloured appearance, characteristic aroma and grainy texture. It is a good source of essential fatty acids (Linoleic Acid and Arachidonic Acid) which cannot be synthesized by our body.

Patil Dairies Ghee is an ethnic product made by our dairies with decades of experience. Our Ghee is a rich source of vitamins A and D, antioxidants, Omega 3 and CLA, essential for vision, body growth, bone metabolism and immune system.

Available in -

100 ml, 200 ml, 500 ml, 1 ltr, 5 ltr jars.

Benefits & Usage -

Patil Dairy Ghee is Lactose Free.

Patil Dairy Ghee boasts bio available vitamin A.

Patil Dairy ghee contains has Conjugated Linoleic Acid in it. This is an essential fatty acid.

Cow ghee

In Ayurveda, Cow ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of Vitamin A which is essential for vision, body growth, bone metabolism and immune function.

Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moistures. Patil Dairy Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestable. The colour of ghee is golden yellow due to the carotene pigment present in cows milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic & Stearic.

Cow Ghee has a very long drawn out and rich history. It has been used in Indian cuisine for thousands of years. Patil Dairy Cow Ghee is made from fresh milk using the traditional methods, it is best for cooking traditional food, frying, and to make sweets or to add the nutty flavour to your meals. Patil Dairy ghee contains healthy fat soluble vitamins which aid in the absorption of nutrients in foods and are essential for good health.

Benefits and Usage -

Patil Dairy cow ghee can be used as stable fat for cooking.

Its filled with MUFA and PUFA.

Patil Dairy cow ghee Helps in building healthy immune system as cow ghee is considered the super food.

Available in - 100 ml, 200 ml, 500 ml, 1 ltr, 5 ltr jars.