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Information In Detail:

Summer season is best to savour fruits like mango. Amazingly, variety of dishes are churned out with this fruit, and one such popular dessert is amrakhand, which is shrikhand blended with mango pulp. You need not go through the hassle of making this dessert at home as this patil Amrakhand is as tasty as homemade amrakhand. You can accompany this dessert with poori, chapatti or have it as dessert.

An ideal desert for any occasion, Made from the freshest chakka and the tastiest mango pulp, it will indeed fulfil your hearts desire. Creamy, savoury and rich in taste, you will always crave for more.

Amrakhand is a semi soft sweetish sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.


Chakka, Sugar, Mango pulp

Pack Size

100g, 250 g, 500g & 1kg


Under Refrigeration

Shelf Life

2 months

Key Features

Rich flavour of mango Semi soft, sweetish sour taste Whole milk product Prepared from lactic fermented curd


100gm, 250gm, 500 gm & 1kg

Packaging Type

Cup, Pouch